ཕྱེ། | Glossary of Terms

ཕྱེ།

phye

saktu

Term

Publications: 1

Appears in our translations as:

sattu

The Past Endeavor of Kanakavarṇa

sattu

ཕྱེ།

phye

saktu AS

Definition in this text:

The flour of roasted grain and pulses, usually barley or chickpeas. It can be made into a porridge or a drink.

2 passages contain this term

Types of attestation for names and terms of the corresponding source language

Attested in source text

This term is attested in a manuscript used as a source for this translation.

Attested in other text

This term is attested in other manuscripts with a parallel or similar context.

Attested in dictionary

This term is attested in dictionaries matching Tibetan to the corresponding language.

Approximate attestation

The attestation of this name is approximate. It is based on other names where the relationship between the Tibetan and source language is attested in dictionaries or other manuscripts.

Reconstruction from Tibetan phonetic rendering

This term is a reconstruction based on the Tibetan phonetic rendering of the term.

Reconstruction from Tibetan semantic rendering

This term is a reconstruction based on the semantics of the Tibetan translation.

Source unspecified

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