སྐྱུར་རྩི། | Glossary of Terms

སྐྱུར་རྩི།

skyur rtsi

nāgaraṅga

Term

Publications: 1

Appears in our translations as:

1

overly sour liquids

What Mendicants Hold Most Dear

overly sour liquids

སྐྱུར་རྩི།

skyur rtsi

nāgaraṅga

Definition in this text:

Among other things, this term is applied to the sour fermented remainder from beer brewing, certain types of lemons, and the sour part of yogurt. Here it refers to overly sour liquids in general, such as overly fermented vinegar.

1 passage contains this term

Types of attestation for names and terms of the corresponding source language

AS

Attested in source text

This term is attested in a manuscript used as a source for this translation.

AO

Attested in other text

This term is attested in other manuscripts with a parallel or similar context.

AD

Attested in dictionary

This term is attested in dictionaries matching Tibetan to the corresponding language.

AA

Approximate attestation

The attestation of this name is approximate. It is based on other names where the relationship between the Tibetan and source language is attested in dictionaries or other manuscripts.

RP

Reconstruction from Tibetan phonetic rendering

This term is a reconstruction based on the Tibetan phonetic rendering of the term.

RS

Reconstruction from Tibetan semantic rendering

This term is a reconstruction based on the semantics of the Tibetan translation.

SU

Source unspecified

This term has been supplied from an unspecified source, which most often is a widely trusted dictionary.