• སྐྱུར་རྩི།
  • skyur rtsi
  • nāgaraṅga
  • Term
Publications: 1
  • overly sour liquids
  • སྐྱུར་རྩི།
  • skyur rtsi
  • nāgaraṅga
Definition in this text:

Among other things, this term is applied to the sour fermented remainder from beer brewing, certain types of lemons, and the sour part of yogurt. Here it refers to overly sour liquids in general, such as overly fermented vinegar.